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Carrie Helms Tippen is an assistant professor of English at Chatham University in Pittsburgh, Pennsylvania. Her book Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (forthcoming August 2018 from University of Arkansas Press) examines the rhetorical value of proving authenticity in contemporary cookbooks.
Announcing the Oklahoma Premiere of the Iranian American Documentary Film The Dawn Is Too Far
Cherie Dimaline Wins NSK Neustadt Prize for Children’s and Young Adult Literature
World Literature Today Announces 2024 Student Translation Prize Winners
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